The Best New Year's Eve Recipes:Its New Year eve everyone wants to do party but there is no party without good food.make this year special recipes for specially New Year Eve's . Get your friend's complimets about your good cooking special recipes. Now lets check it out the special recipes for this special night. New Year's food Ideas, Holiday recipe for new year, New Year's Eve Appetizers, new years eve party ideas
New Year's Eve Recipes 2016
Gorgonzola Spinach Artichoke Dip
Recipe courtesy of Rachael Ray
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| Gorgonzola Spinach Artichoke Dip New Year's Eve Recipe |
Total Time: 37 min
Prep: 25 min
Cook:12 min
Yield:3 1/2 cups
Level:Easy
2 (10-ounce) boxes chopped frozen spinach
1 box frozen artichoke hearts
3 tablespoons butter
4 cloves garlic, chopped
3 tablespoons all-purpose flour
1 cup chicken stock
1 cup milk
Salt and freshly ground black pepper
Pinch ground nutmeg, or to taste
1 cup Gorgonzola crumbles
1 1/2 cups shredded (a little larger than grated, available in tubs) Asiago or Parmigiano-Reggiano
Thick sesame bread sticks, for dipping
Celery hearts, trimmed for dipping
Pita crisps with Parmesan and herbs (recommended: Stacy's)
Directions
Defrost spinach 10 minutes on defrost setting in microwave then drain well by wringing out in dish towel. Defrost artichokes as well, 6 minutes on defrost in microwave then wring out and finely chop.
Heat a sauce pot with butter over medium to medium-high heat. Add garlic to melted butter and stir 1 to 2 minutes, then sprinkle in flour and combine 1 minute more. Whisk in stock and milk and season with salt, pepper and nutmeg. Thicken 2 minutes then remove from heat and melt in Gorgonzola. Stir in spinach and artichokes and half the shredded cheese then transfer to a small casserole and top with remaining cheese. Brown and bubble in the oven for 10 to 12 minutes. Serve with bread sticks, celery hearts and pita crisps for dipping.
Recipe courtesy of Rachael Ray, 2008
New Year's Eve Recipes Dinner
Black-Eyed Pea Salad with Spicy Mustard Dressing
Recipe courtesy of Cheryl Slocum
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| Black-Eyed Pea Salad with Spicy Mustard Dressing New Year's Eve Recipes |
A fresh take on Hoppin' John (traditionally cooked with bacon or ham hock and ladled over rice), this salad gets its rich flavor from turkey sausage � and saves a total of 294 calories and 16 grams of fat per serving.
TOTAL TIME: 2:40
PREP: 0:30
LEVEL: Moderate
YIELD: 8 servings
Ingredients
2 c. dried black-eyed peas
14 oz. smoked turkey sausage
6 small carrots
3 large ribs celery
� c. Chopped parsley
3 sprig parsley
2 bay leaves
� c. cider vinegar
3 tbsp. extra-virgin olive oil
1 small onion
2 tbsp. Dijon mustard
1 tbsp. finely chopped tarragon
� tsp. Hot paprika
� tsp. Sea Salt
Directions
Place black-eyed peas in a large pot and add enough water to cover by 2 inches. Bring to a boil over high heat. Remove from heat and let soak for 1 hour.
Drain black-eyed peas and return to same pot. Cut sausage into 3 pieces. Cut 2 carrots and 1 celery rib in half. Add cut sausage, carrots, and celery, plus parsley sprigs and bay leaves, to pot. Add enough water to cover by 2 inches. Bring black-eyed peas to a boil over high heat. Reduce heat to medium-low and simmer until tender, 45 minutes to 1 hour. Transfer sausage to a cutting board and peel away casing. Drain black-eyed peas (discard vegetables and herbs), transfer to a large serving bowl, and sprinkle with vinegar. Set aside.
Slice sausage into 1/2-inch-thick rounds; then cut each round into quarters. Dice remaining carrots into 1/4-inch pieces. In a large nonstick skillet over medium-high heat, heat 1 tablespoon olive oil. Add sausage and cook, stirring occasionally, until lightly browned, about 5 minutes. Add carrots and cook, stirring until softened, 3 to 4 more minutes. Transfer to a medium bowl.
Dice remaining celery into 1/4-inch pieces and add � along with remaining olive oil, onion, mustard, tarragon, paprika, and salt � to sausage mixture. Stir well to mix. Gently fold sausage mixture and remaining parsley into peas. Sprinkle with more paprika, as desired. Serve at room temperature or chilled.
Recipe courtesy of Cheryl Slocum
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Incoming Searches :- New Year's Eve Recipes 2016
new years eve menu ideas
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new year eve drink recipes
new years horderves
food ideas for 1 year old